Pork & Shrimp Wontons

This recipe was on the bag of another wonton wrapper package... so again I can not give credit where it is truly do. But it is another tasty meal that kids will love- especially when you let them dip it in a sweet & sour sauce:)

Pork & Shrimp Wontons
1/4lb. ground pork
1/8lb. raw shrimp, shelled (also use cooked, frozen shrimp)
1/2 cup cabbage, shredded
1 T. soy sauce
1/2 T. wine
1/4 tsp salt
1/2 tsp corn starch
1/8 tsp sugar
Dash of Pepper
Approximately 20 wonton wrappers

~Mix the filling ingredients together. Place a tablespoon of filling in the center of each wrapper, fold and seal as desired (it works well to just moisten the edges and fold them in half).
~To Fry: Heat oil until you can drop water in it and it will bubble. Then place won tons in the oil for 5-7 minutes or until each side is golden brown, drain on a paper towel.
~For Soup: Cook wontons in boiling water or chicken broth for 7-10 minutes or until done.