Double Layer Pumpkin Pie

This is one of the recipes I discovered on the Kraft website... it is a wonderful recipe to try when you want something different than the traditional pumpkin pie.

Double Layer Pumpkin Pie
1 pkg. (8 oz.) Cream Cheese, softened
1 cup plus 1 Tbsp. milk, divided
1 T. sugar
1 tub (8 oz.) Whipped Topping, thawed, divided
1 Graham Cracker Pie Crust
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

~Beat cream cheese, 1 T. milk and sugar in large bowl with whisk until blended. Stir in 1/2 of whipped topping. Spread into crust.
~Whisk remaining milk, pumpkin, pudding mixes and spices for 2 min. (Mixture will be thick.) Spread over cream cheese layer.
~Refrigerate for 4 hours or until set. Top with remaining whipped topping just before serving.