Ginger Chicken Soup

In a Medium-sized crock pot on high, 4 hours.

10-12 boneless, skinless chicken breast tenders, cooked in olive oil, seasoned well with salt and pepper-set aside
6 cups of water
1 lb. package of prepared baby carrots
6 largely cubed potatoes with skins left on
1 large onion
1 bunch of celery, cut in large chunks
1/2 tablespoon of ground ginger
2 tablespoons of white sugar
1-2 teaspoons of garlic powder

Put all the ingredients into your crock pot, including the juices that your chicken cooked in, and cook as directed.

Note: First had this at my friend, Pollyanna Bayman's baby shower. The woman who prepared it also put egg noodles in hers. I didn't find that it needed it, a very hearty soup on it's own, but the noodles may make it more kid-friendly and stretch it a bit farther.