Meatballs

This is a delicious recipe for meatballs that I absolutely love... it is one of the only ways that my family will eat spaghetti now:) I believe that it is from the wonderful kitchens of the Greenwood family or at least one of its family members...

Meatballs
1lb ground chuck (or 1/2lb ground chuck and 1/2 ground pork)
1/2 cup fine breadcrumbs
1 tsp Worcestershire sauce
1 egg
1/2 tsp salt
Dash of pepper
2 tsp Italian seasoning

~Mix together. Form into balls and bake for 1/2 hour at 350 degrees on a rack on a cookie sheet. Drop into spaghetti sauce and simmer (after sauce comes to a boil) for 30-40 minutes.

You can also freeze them after you have baked them (before you have put them in the sauce). Just thaw and then drop in spaghetti sauce and cook them as you would usually.