Peach Pie

I believe this was a Women's Day magazine recipe but I got it from Drew's mom... and boy is it yummy and super easy to make...

Peach Pie
1 qt. sliced, peeled peaches
1 T. cornstarch
1/2 tsp salt
3/4-1 cup sugar (depending on how sweet your peaches are)
1 tsp almond extract
2 Refrigerated pie crust

~Dust pie crust with sugar. Fill with mixed ingredients. Top pie crust gets sprinkled with a little milk and then cinnamon/sugar mixture. Cut holes in top before baking.
~Bake at 450 degrees for 10-15 minutes and the turn down the heat to 350 degrees for 45-50 minutes.