This is a recipe that was given to my mother ages ago by Susan Martz. It was originally with Cherry pie filling, but we like it with all kinds: peach, blueberry or apple. I've even tried adding an extra can of pie filling for when I'm serving it with ice cream.
1 package white cake mix
1 1/4 cup of oats
1/2 cup butter
1 egg
1 21 oz can of pie filling
1/4 cup of brown sugar
Grease 13x9 pan. In a large bowl, mix the cake mix, 6 tablespoons of butter and 1 cup of oats. Reserve 1 cup of crumbs. Add egg to the large bowl, mix and press into pan. Spread pie filling over. To reserved crumbs add 2 tablespoons of butter, brown sugar and remaining oats. Mix together and then crumble over top of fruit. Bake at 350 degrees for 30-40 minutes. Yummers.
Monday, February 9, 2009
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