Pecan Pie

This is the best ever pecan pie recipe- at least in my opinion:) It is from the kitchen of one of my grandmas... Hazel Redwine. It was one of those few recipes of hers that has been written down. She was always one of those cooks that just added a pinch of this and a dash of that, so it is especially special to have this recipe.

Pecan Pie
2 eggs
2 T butter, melted
1 tsp. vanilla
1/4 cup sugar
1 cup dark corn syrup
1 T. flour
1 1/4 cup pecans

Mix together the eggs. Add the rest of the ingredients and stir. Pour into an unbaked pie crust. Bake at 275 degrees for 1 hour or at 325 degrees for 45 minutes to 1 hour.