Peach Upside-Down Cake

My mother-in-law's peach upside down cake is delicious... and so easy:) It is similar to a pineapple upside-down cake in appearance and, in a way, flavor. The way the brown sugar blends together with the peaches gives them a totally different flavor than they usually have:)

Peach Upside-Down Cake
Stick of Butter
Brown Sugar
5 large peaches, sliced
Yellow Cake Mix, prepared as normal

~Melt 1 stick of butter in the bottom of a 13x9... sprinkle 'heavily' with brown sugar- when you think that you have sprinkled the bottom of the pan enough add just a little more for good measure:)

~Closely layer peaches in the bottom of pan... they will shrink some so make sure they are touching:)

~Cover peach layer with prepared yellow cake mix and bake according to your cake mix's directions:) Enjoy!

*If using frozen peaches, do not thaw first... you may also have to add a few minutes to your cooking time.