These are some of the best pancakes I've ever eaten and they are totally Aaron's contribution. We have yet to try them with anything mixed in, but every time we make them we say we should get some blueberries. I think they would make killer blueberry pancakes. I do have an awesome blueberry wheat pancake recipe courtesy of my mother-in-law, that I'll post sometime if people want it.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cup milk
1 egg
3 tablespoons melted butter
In a large bowl, stir/sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heated a lightly oiled/ sprayed griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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