Farmhouse Chicken

This is a yummy dish... it is basically chicken in a white, cream sauce with stuffing on top:)

Farmhouse Chicken

4T butter
4T flour
2 cups milk
2 boneless skinless chicken breasts, cubed
1 sm onion, chopped
1/4 tsp salt
1/4 tsp pepper
12 oz. pkg of stuffing mix

~Saute onion, and prepare stuffing mix according to pkg. directions and set aside.
~In a medium sauce pan, melt butter and then add flour. Stir until bubbly, then cook one minute. Slowly add in milk, stirring continually to avoid lumps.
~Add chicken, onion, salt and pepper. Cook and stir for 5-10 minutes, until chicken is done.
~Pour mixture into an 8x8 casserole dish. Top with stuffing. Bake, uncovered, at 350 degrees for 30-35 minutes.

*You can freeze this for a later date... just thaw first:)