Brown Bag Burritos

This is another one of those recipes that I am not sure where it came from but boy, am I glad that we found it... almost all of my family likes these:) They are delicious and the best part is we can just microwave them!!!

Brown Bag Burritos
2 lb. ground beef
2, 31 oz cans refried beans
1 1/3 c. enchilada sauce (We like El Paso)
1/2 c. water
1/3 c. minced onion
1 Tbsp. chili powder
1 Tbsp. garlic powder
1 tsp. salt
1 tsp. dried oregano
3 c. shredded cheese (cheddar, Mexican blend, whatever)
20 flour tortillas (burrito-size, not thin)

~Brown ground beef; drain. Add remaining ingredients (except tortillas). Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
~Heat 3-4 tortillas at a time (you can put a wet paper towel on the top and the bottom of a stack of 10 and microwave for 10 seconds and it does the same thing). Spoon 1/4 c. beef mixture down the side of each tortilla (a cookie/ice cream scoop keeps the mess to a minimum:)
~Roll up. Wrap each burrito in a paper towel.
~Refrigerate or freeze. You can pack them back in the tortilla ziplock bag... usually you can fit 10 in a bag:)
~When ready to eat, remove foil and microwave for about a minute. The paper towel keeps the burritos moist. You can also stick them in the oven to reheat them:)