*Just toss a 1 lb bag of dry white beans in the crock pot and cover with enough water to rise 2 inches above the beans.
*Add in 2 C cooked shredded chicken, 2 tsp cumin, 2 tsp salt, 2 tsp garlic powder, 2 tsp Cajun spice. Cook on medium for 6-8 hours.
*1 hour before eating add in 1 can of Rotel and 4 C chicken broth.
*It is delicious... especially if you add a sprinkle of cheese to it:)
No comments:
Post a Comment