Oxtail Stew

 

 

So this recipe came about because I had a few random leftovers from a cow that we had butchered last fall. I saw "OXTAIL" on the wrapper and was like, what?! What am I supposed to do with that? I was determined to cook it, somehow, someway. So, I scoured various recipe sites and saw that Oxtail is used in a lot of Asian cooking, Caribbean cooking and Italian cooking. Well, Italian cooking speaks my love language, so I started looking at the Italian recipes. I decided I wanted to cook it slow and didn't really want to have to mess with it, and this is what I came up with. I hope you enjoy it as much as we did, because it turned out simply amazing.

Ingredients:

2-3 lbs of oxtail chunks (If it doesn't come already chunked or segmented, ask your butcher to do it for you. You really want the marrow to be visible)

1 lb baby carrots (I get these because I really don't like chopping carrots)

6-8 golden potatoes

2 cans of diced tomatoes (regular size)

Italian seasoning

Kosher Salt

Ground Black Pepper

Red Wine

My kiddos don't like onions, but I think pearl onions would be fantastic in this.



I did this in my crock pot; which is 5.5 quarts. First put down a layer with your carrots covering the bottom. Then chop your potatoes into good size chunks and place those on top of your carrots. Then a layer of the diced tomatoes with the juices. Place the oxtail on top of this. Do a healthy sprinkling of salt and pepper and the Italian seasoning. I think people are afraid of seasoning and beef really responds best to a good sprinkling. Around your beef, pour enough of your red wine to not quite cover your carrot layer. I saw people suggesting a burgundy wine with this, but I really just think any good table red would work. I put mine in the crockpot on low for 3 hours and then thought it might take too long on low, so I bumped it up to high and cooked it for five hours like that and it was perfect. I think if you cooked it on high for 6 hours that would be a good place to start. Maybe start it on low if you're going to put it on early in the morning.