AUTUMN APPLE CAKE
Ingredients:
5-7 apples
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter
5-7 apples
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter
Directions:
Preheat oven to 350°F.
Fill your 9x12 pan 1/2 full with apples which you've peeled, cored and sliced thin
(peeling is optional).
Sprinkle the apples with dry cake mix.
Combine sugar and cinnamon and sprinkle over the cake mix.
Melt butter and drizzle over.
Bake for 30 minutes or until golden brown.
Preheat oven to 350°F.
Fill your 9x12 pan 1/2 full with apples which you've peeled, cored and sliced thin
(peeling is optional).
Sprinkle the apples with dry cake mix.
Combine sugar and cinnamon and sprinkle over the cake mix.
Melt butter and drizzle over.
Bake for 30 minutes or until golden brown.
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