Fudge

The same friend of mine who made the salted nut rolls also made a delicious batch of fudge...

Fudge
3 cups sugar
3/4 cup butter
1 5oz. can of evaporated milk
12 squares (1 1/2 pkgs) semi-sweet baking chocolate, chopped
1 7 oz container of marshmallow creme
1 tsp vanilla
1 cup nuts, chopped (optional)

~On medium, heat in a 3 quart heavy saucepan sugar, butter and milk to a full rolling boil, while stirring constantly.
~Continue to boil on medium heat for 4 minutes or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
~Remove from heat and stir in chocolate and marshmallow creme until melted.
~Add vanilla and nuts and stir.
~Spread mixture immediately in a foil lined 9 inch square pan. At room temperature, cool at least 4 hours. Store in airtight container. Makes 3 pounds:)