1.5-2
lbs. of pork tenderloin, trimmed
¼
cup olive oil
1/3
cup soy sauce
2T
lemon juice
1/3
cup brown sugar
2T
Worcestershire sauce
1T
dry mustard
4
cloves garlic – crushed (or 2 tsp. minced garlic)
1.5
t pepper
Combine
all ingredients and marinade at least an hour, preferable longer.
Bake
at 350 uncovered for 1 hour, or till meat is no longer pink in the
center.
Let
sit for 5 minutes before slicing. Slice thinly against the grain
with electric knife.
Note:
Can also be made as a freezer meal. Thaw in refrigerator overnight
and bake as directed.
