My kitchen manager, Paula, told me that this was her go to recipe for sweet potato casserole. Now, I am not a huge sweet potato girl but want to make them for the two people in the house who are, Aaron and Abby. This was super yummy. It was one of the things that I hit up for seconds on Thanksgiving dinner today. Bonus, I was able to use some of the leftover roasted sweet potatoes from Roadhouse, so I didn't have to cook them!
Makes 4 Servings
INGREDIENTS
Crust Mixture:
- 3/4 cup brown sugar
- 1/4 cup flour
- 3/4 cup chopped nuts (pecans preferred)
- 1/4 cup melted butter
Sweet Potato Mixture:
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 2 cups mashed sweet potatoes
- 1 egg, well beaten
- 1/4 cup butter
PROCESS
- Combine Crust Mixture in mixing bowl and put to one side.
- Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly.
- Pour Sweet Potato Mixture into buttered baking dish.
- Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.
- Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving.
