1 pkg. rigatoni
1 lb. Italian sausage
2 tsp. butter
1 lb. sliced fresh mushrooms
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
2 cups heavy whipping cream
*Cook pasta according to directions.
*Cook sausage and drain. In the same pan sausage was cooked in, add butter, mushrooms, salt and pepper... and cook for 4 minutes covered on medium. Uncover and cook for another few minutes... until liquid is almost gone.
*Add in cream and bring to a boil. Reduce heat and cook uncovered for another 8-10 minutes before adding back in the sausage.
*Serve the sauce with the pasta... and ENJOY!!!
