I found this yummy recipe online... and, after a few tweaks to the original, we made a cobbler that is delicious!!! It can be made gluten free by just switching out the flours:)
CHERRY COBBLER
*Place 3 1/2 cups of cherries in the bottom of a 9 inch square grease pan. You can use fresh or frozen.
*Mix together the following ingredients until a dough is formed and spread over cherries.
3 T butter, melted
1 cup flour
1/4 tsp. salt
1 tsp. baking soda
3/4 cup white sugar
*In a small bowl, mix together the following ingredients and pour over dough covered cherries.
1/2 cup sugar
1 T. cornstarch
1/2 cup boiling water
*Bake at 350 for 45 minutes or until golden brown. Enjoy!!!
