APPLE BREAD
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 cups sugar
1/3-2/3 cup water (use only enough so that you can mix everything together well)
2 eggs, beaten
1/2 teaspoon vanilla
2 cups apples - peeled, cored, and coarsely chopped
1 cup broken walnuts (optional)
*In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans or greased muffin tins. Bake at 350 degrees F for 40-45 minutes for loaves and 20-25 minutes for muffings or until done. Cool for 10 minutes on wire rack before removing from pan. Enjoy!!!
