This is one dish that I have to have for Thanksgiving. My absolute favorite dish on the day.
1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream style corn
1 stick butter, melted and cooled
1 (8 oz.) pkg. sour cream
2 eggs, beaten
1 pkg. Jiffy corn muffin mix
Mix all ingredients together and spread into a greased (or sprayed) 13 x 9. Bake at 375 for one hour or until golden brown and the center is firm.
1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream style corn
1 stick butter, melted and cooled
1 (8 oz.) pkg. sour cream
2 eggs, beaten
1 pkg. Jiffy corn muffin mix
Mix all ingredients together and spread into a greased (or sprayed) 13 x 9. Bake at 375 for one hour or until golden brown and the center is firm.
