We made this the other night for supper... it was a huge hit:)
Jello Magic Mousse
~1 1/2 cups boiling water
~1 pkg. Jello (you can use any kind:)
~1 8oz. tub of whipped topping, frozen or thawed
*Add boiling water to gelatin mix in large bowl; stir until completely dissolved. Whisk in topping until well blended.
*Refrigerate until firm. Serves 5 (1/2 cup each). Enjoy!!!
**Next time I make this I may layer it by making a batch of Jello and chilling that... then adding this to the top:) ***
Wednesday, May 4, 2011
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