Beer Bread

I just came across this recipe again. It comes from the kitchen of the lovely Amber Still.

3 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar

Mix these ingredients together. Next, mix in a 12 oz bottle of beer. Pour/spread this into your greased loaf pan. Then drizzle 4 tablespoons of melted butter over the top. Bake at 375 for 1 hour.

Buckeyes

I make these every Christmas and they are always a big hit. :)

3 cups creamy peanut butter
1 1/2 sticks softened butter
2 lbs powdered sugar
2-3 bags chocolate chips

Mix first three ingredients together. Roll dough into balls, dip into melted chocolate, place on parchment covered cookie sheet and chill.