Zucchini Chips:
All
you do is cut the zucchini in 1/4 inch slices. Dip it in some sort of
oil and then in a mix of breadcrumbs, Parmesan cheese, salt and pepper.
Place on a foil or parchment lined cookie sheet and bake for 25 minutes
at 400°. On one sheet I sprinkled Colby jack cheese on top... but I
can't tell you which one was my favorite. They were both good!!! now you know what to do with all that zucchini that you keep pulling out of the garden;)
No comments:
Post a Comment