This is a fantastic fresh strawberry pie recipe that was given to me by my dear friend Joanna Lowe summer 2011. I've been thinking about making it again this summer.
4 oz of cream cheese
1.5 cups powdered sugar
1/2 tub cool whip (plus more for topping)
4 oz box strawberry jello
1 box instant vanilla pudding
1.5 cups water
2+ cups strawberries
graham cracker pie shell
Mix cheese powdered sugar together. Fold in cool whip and put in pie shell. Mix Jello and pudding together, add water and cook. Cool Jello and pudding mixture for about 5-10 minutes and add strawberries Pour into pie shell when cool. Top with more cool whip if desired. Chill.
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