Italian Beef

This is a really easy to make main dish that goes great on a Ciabatta roll topped with some provolone cheese. My MOPS table mentor, Kathy May, made these for us when Thomas came home from the hospital and it is her recipe. :)

Large chuck roast
4 packets Good Seasons Italian Dressing
1 carton-32 oz (or less) beef broth
Provolone cheese slices
Diced or Sliced jalapenos, if desired
Horseradish, if desired
Ciabatta Bread

Spray inside of crockpot with nonstick spray. Place chuck roast on bottom. Pour Italian dressing packets over beef. Pour beef broth around roast until it almost reaches the top of the roast. Cover and cook on low for 7-8 hours. Shred beef and remove fat. Pour some of the excess juice/broth over cooked meat. Build your sandwiches and broil the tops of ciabatta bread with provolone in the oven.