Fluffy Waffles

These are super yummy Belgian waffles that Aaron makes for the kids almost every weekend.

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cups milk
2 eggs, separated
2 tablespoons vegetable oil

Combine flour, baking powder, and salt in large bowl. Whisk milk, egg yolks, and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Using electric mixer beat egg whites in small bowl until stiff. Fold whites into batter, leaving a few fluffs. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown and crisp, about 4 minutes.

Makes 4 waffles.