We found this great recipe on the Jif website... and it is delicious!!!
CRUST
No-Stick Cooking Spray
1 (7.4 oz.) package Chocolate Chip Muffin Mix
4 tablespoons butter, softened
1/3 cup salted peanuts, chopped
FILLING
1/2 cup Peanut Butter
1 (3 oz.) package cream cheese
1/3 cup sugar
3 tablespoons milk
2 cups frozen whipped topping, thawed
TOPPING
2 tablespoons Smucker's® Hot Fudge Microwaveable Topping, warmed (as you can tell from our picture we left this off;)
*HEAT oven to 350º F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
*BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon (do not press it down to much or you end up with a very thin crust like ours). Cool.
*BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving. Enjoy!!!
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