These are awesome!!! Allie made them for an appetizer when we finished studying Arizona and I have a feeling they will be getting made a lot around here:)
2 cups shredded Monterrey Jack cheese
2 cups shredded cheddar cheese
2 cups shredded hot pepper jack cheese
1/2 cup chopped green onions
1 cup diced onions
1 cup of yellow canned corn (drained)
1/2 cup of diced jalapenos
1 cup black beans, drained and rinsed
1/2 cup chopped cilantro
Preheat the oven to 350 degrees F. Put half the corn chips on an ovenproof platter and sprinkle half of each cheese on them, followed by a portion of the remaining ingredients. Top with the remaining chips and toppings, ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with sour cream.
***We have some that are not crazy about beans, onions or jalapenos so we left one side without these ingredients for them... sort of like a make your own nachos:)
No comments:
Post a Comment