Apple Enchilada Dessert

Oh MY!!! This is so delicious... and yes I can thank Allie once again for allowing us to go along on her state travels;) This is another one from Arizona!!!

1 (21 ounce) can apple pie filling

6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/4 cup white sugar
1/4 cup packed brown sugar
1/2 cup water

*Preheat oven to 350 degrees F.
*Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
*Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. *Bake in preheated oven for 20 minutes. (Makes 6 large tortillas; may be cut in half to serve 12... we found that it easily feed our family of 8 eaters and we even had extras but those didn't even make it til morning;)