This was super easy and comes from the Libby website
1 can (30 oz) Libby's Easy Pumpkin Pie Mix
2/3 cup Nestle Carnation Evaporated Milk
2 large eggs slightly beaten
1 pkg. (18.25 oz) yellow or spice cake mix
1/2 cup butter melted
1/2 cup chopped pecans or walnuts
Whipped topping (optional)
Preheat oven to 35o degrees. Spray 13x9 baking pan. Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan. Combine cake mix, melted butter and nuts in large bowl until crumbly. Easiest to mix it with the hands. Sprinkle over filling. Bake for 50-55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top with each serving with whipped topping, if desired.
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