Friday, February 26, 2010

Corn Cheddar Casserole

This recipe came from my Grandpa Jackson's wife, Joan. One of my younger sisters absolutely adored this recipe, although I can't remember which one it was; either Tammi or Gracie.

1 can creamstyle corn
1 drained can whole kernel sweet corn
1 cup uncooked egg noodles
1 cup shredded cheddar cheese
1 stick melted butter
2 tablespoons sugar

Mix everything together. Pour into greased casserole dish. Bake for 30 minutes, stir and bake for an additonal 30 minutes.

I have tried this with chicken added in and think it might also be good with ground beef.

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