This is what we made for Aaron's birthday this year. It was a big hit with Aaron, who, if you don't know him, loves all things peanut butter. I got the recipe from a friend of mine from church, Amber Still.
1/2 package of oreos
3 Tablespoons of butter
8 ounce brick of cream cheese
1/2 of an 18 ounce jar of peanut butter
8 ounce tub of cool whip
Mix oreos, crushed, with about 3 tablespoons of butter. Press this into your pie pan and bake at 350 degrees for 10 minutes. Cool completely.
Mix cream cheese with half of an 18oz jar of peanut butter. (That's a bit more than a cup) Fold in the tub of cool whip. Spread into pie crust and refrigerate. We kept ours in the freezer and just took it out 30 minutes before we wanted to eat it. Shaved chocolate on top is a nice touch.
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