This came from an old CWS homeschool group cookbook. I think the original recipe came from Rhonda Hart.
4 cups cranberry juice
4 cups pineapple juice
1 1/2 cups of sugar
1 tablespoon almond extract
2 quarts ginger ale
Combine first four ingredients. Stir until sugar is disolved. Chill. Add ginger ale just before serving. Fills up a large punch bowl.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment