Mexican Street Corn or Elote

Another yummy recipe from Gracie. So good.  

4 T Butter

4c Corn Kernels (I used fresh and cut them off the cob but I’m sure you could also use frozen or canned) 2 Jalapenos, seeded and diced ¼ Mayonnaise ½ Cotija cheese (You can use crumbled or grated) 1 t Chili powder 2 T diced Garlic Juice of 1 Lime Melt the butter in a skillet, add the corn kernels and diced jalapeno and cook, stirring occasionally, until cooked through and slightly charred. Add in the garlic for the last 1-2 minutes of cooking time. Stir in the cotija, mayo, chili powder, lime juice. Can be served immediately or kept warm in a covered dish in a low oven.