This recipe also comes from Grandma Hazel Redwine. You should also check out her chocolate zucchini recipe. In fact, why are you looking at this one. Go make the chocolate one.
3 eggs
2 cups of sugar
1/2 cup of nuts; walnuts or pecans ( I leave them out)
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 cup oil
3 teaspoons of vanilla
1/2 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
Bake at 350 for about an hour. Makes two loaf pans.
Mix wet and dry ingredients separately and then mix together. Sprinkle with cinnamon sugar before baking. Immediately remove from pan and cool on rack.
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