1 brick of cream cheese
1 bunch of green onion
1 envelope of ranch salad dressing mix
Warm your cream cheese in microwave until soft; about 30-45 seconds. Chop cornbeef into small pieces and put into bowl. Chop green onion into small pieces and add to bowl. Add ranch mix. Stir and you're done. Chill before serving. Can be made the day before.
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