Wednesday, November 20, 2013

Scotcheroos

These are those yummy peanut butter rise krispy treats with chocolate tops. So good! This recipe was shared with me by Maggie Liechty Christmas 2010.

1 c. peanut butter
1 c. light corn syrup
1 c. sugar
6-8 c. Rice Krispies
1 pkg chocolate chips
1 pkg peanut butter chips

Mix together peanut butter, corn syrup, and sugar in a saucepan over medium heat until melted. Then add Rice Krispies and evenly coat. Spread in the bottom of a 9x11 pan. Pack down with a greased spoon. Melt chocolate chips and peanut butter chips in microwave. Pour over Rice Krispies. Let chocolate/peanut butter cool until hard before serving. (You can put it in the freezer for a bit if you don't have time to wait very long.) Cut with a serrated knife.

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