Thursday, November 24, 2011

Corn Pudding

This is one dish that I have to have for Thanksgiving. My absolute favorite dish on the day.


1 (17 oz.) can whole kernel corn

1 (17 oz.) can cream style corn
1 stick butter, melted and cooled
1 (8 oz.) pkg. sour cream
2 eggs, beaten
1 pkg. Jiffy corn muffin mix

Mix all ingredients together and spread into a greased (or sprayed) 13 x 9. Bake at 375 for one hour or until golden brown and the center is firm.

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