Drew has been wanting some toasted ravioli since we moved to WI but for some reason we have had a hard time finding any:( This was probably a blessing in disguise since we were able to find this really good recipe for it:)
2 T. whole milk 1 egg 3/4 cup Italian Breadcrumbs (well worth making:) 1/2 tsp salt (optional) 1/2 (25 oz) pkg. frozen ravioli, thawed (we cooked ours:) 3 cups oil for frying Parmesan cheese Spaghetti Sauce for dipping
*Combine milk and egg in a small bowl. Place Breadcrumbs and salt (if desired) in a shallow bowl. Dip ravioli in egg mixture and coat with breadcrumbs. *Drop coated ravioli in hot oil until browned. Drain on paper towels. Sprinkle with Parmesan cheese and serve with sauce. ENJOY:)
FOR ITALIAN BREADCRUMBS:
2 cups chopped hard or Italian bread (if the bread is soft... cube it and bake at 260 for about 20 min.) 1/2-1 cup Parmesan cheese 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1/2 ground pepper
*Place all ingredients in a food processor and pulse until it is the texture that you prefer.
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