This truly is the most awesome bluberry bread recipe that I have ever had. It makes super great muffins, too. This is one part of my favorite breakfast. What makes up my favorite breakfast you might ask? Blueberry muffins, bacon, hard boiled eggs and orange juice. Mmmmmm. Happiness. :)
1 ½ c. flour 1/3 c. milk
¾ c. granulated sugar 1 c. blueberries
½ tsp. salt ½ c. granulated sugar
2 tsp. baking powder 1/3 c. flour
1/3 c. vegetable Oil ¼ c. butter
1 egg 1 ½ tsp. cinnamon
Combine 1 ½ c. flour, ¾ c. sugar, salt and baking powder. Place vegetable oil in one cup measuring cup and add the egg plus enough milk to fill cup. Mix this with flour mixture. Fold in blueberries; spread in pan.
Crumb topping: Mix together with fork ½ c. sugar, 1/3 c. flour, ¼ c. butter and 1 ½ tsp. cinnamon.
Spread topping over the berry loaf. Bake at 400 degrees for 35 minutes.
For Muffins: Fill muffin cups right to top of cup. Makes 8 regular sized muffins. Bake at 400 degrees for 20-25 minutes.
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