We had this for dinner tonight and it went over pretty big for a casserole. It has a bit of a Mexican spicy side to it, and next time around instead of putting stuffing on the top, I'll probably just spread a Jiffy corn bread mix over the top of it. There would be no difference on the baking time. We also topped it with sour cream and shredded cheese.
1-1 1/2 pounds of hamburger
1 pkg stuffing mix, prepared
1 can whole kernel corn, drained
1 small onion, chopped
1 tsp chili powder
1 can diced tomatoes
salt and pepper to taste
Brown meat and onions. Add corn, tomatoes, chili powder and salt and pepper to taste. Put in a 2 quart casserole bowl and top with stuffing. Bake 30 minutes at 350 degrees
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