Macaroni & Cheese
- 1 lb box macaroni, cooked
- 1 bag Velveeta, shredded
- 1 can sweetened condensed milk
- Plenty of Shredded Cheese (cheddar or mixed works well)
*You can also make this dish ahead of time and cook at 350 for 30 minutes. Enjoy:)
Monday, March 23, 2009
Macaroni & Cheese
This is a recipe that originally came from my mom... I have since changed it a little:) I believe all of my sisters make it a little different now as well, but this is how I make it. It is a popular dish to make for get togethers or when you want a good comfort food...
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4 comments:
When I make it, I use 1/2 of the large Velveeta brick and a whole can of the sweetened condensed milk. What do you do with the other half? And no joke, we had this for dinner tonight and I was going to post the recipe, too. :)
I refrigerate it... it lasts up to a week- so we either have another batch of mac & cheese or we mix it with banana slices and freeze it:) Yummy!!! We made it on Friday for our guests and so of them wanted the recipe:)
So... 1 lb macaroni, 1/2 a block of velvita, and one can of sweetened condensed milk?
No. 2 lbs. Macaroni, 1/2 block Velveeta and on can sweetened condensed milk.
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