3 packages buttermilk biscuit tubes
1 cup sugar
1 cup butter
2 teaspoons cinnamon
1/2 cup brown sugar
Cut the biscuits into 4 pieces each. Drop pieces into 1 cup sugar and 2 teaspoons cinnamon mixed together. Drop sugar coated pieces into a well-greased bundt pan, being careful not to squish the pieces. Put 1/2 cup of leftover sugar mix, 1/2 brown sugar and 1 cup butter into a saucepan. Bring just to a boil; remove immediately from heat. Carefully drizzle over roll pieces. Bake at 350 degrees for 30 minutes. Cool for 15 minutes in pan and then flip out onto a plate. It looks really pretty on a glass cake plate with the dome.
Notes: Whisk sugar and butter together while waiting for it to come to a boil or butter will settle on top and be difficult to mix in later.
Make sure to put bundt pan on cookie sheet to bake, just in case in seeps out through the bottom.
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